
Our Menu
Explore custom corporate menus and premier catering.
Starters
Dumplings
Steamed or pan-seared artisanal dumplings served with soy ginger glaze.
$8




Chef Special
$14
Seared ahi tuna with avocado puree, microgreens, and citrus ponzu drizzled thoughtfully.
Mains
Artisan Bowl
Organic quinoa, roasted heirloom vegetables, tahini, and fresh herbs.
$9




Glazed Salmon
$8
Wild-caught salmon with cedar glaze, wild rice pilaf, and asparagus.


Sliced tenderloin over garlic jasmine rice with caramelized onions and chimichurri.
Prime Steak Bowl
$9


$18
Roasted Chicken
Herb-roasted organic chicken breast with rosemary jus and fingerling potatoes.
Sushi
Signature Roll
Fresh king salmon, avocado, cucumber, and truffle soy foam.
$8




Pacific Crab Roll
$9
Lump blue crab, cucumber, spicy aioli, and toasted sesame seeds.


Crispy tempura prawn, avocado topping, unagi drizzle, and tobiko.
Dragon Roll
$9


$22
Chef Nigiri
Chef's selection of eight premium nigiri pieces featuring wild bluefin, hamachi, and salmon.
Drinks
Craft Lager
Crisp local brew.
Reserve Wine
Full-bodied Cabernet with rich black cherry undertones.
Junmai Sake
Smooth unfiltered sake with crisp pear notes.
Artisan Cider
Sparkling heirloom apple cider, dry finished.
$8.00
$28.00
$9.50
$9.00
Reserve Table
Reserve your table online for seamless dining. Group bookings available for executive meetings.
